Il radicchio di Chioggia ha foglie grandi e rotondeggianti, di colore rosso più o meno intenso e di sapore dolce o leggermente amarognolo. Viene prodotto nelle tipologie “precoce” e “tardiva” questo ortaggio è ricco di fibra, vitamine, di calcio, fosforo e magnesio, con proprietà antiossidanti e antiradicali, diuretiche e depurative.
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